.cs-skin-elastic .cs-options li.flag-USD span { Originally discovered in the 18th century, Laurina almost went extinct due to its delicate nature. Cart 0. The t asting notes are chocolate, orange, and nutty.

This estate also features a small museum celebrating the plant and its history. But the specific pests and diseases vary dependent on environmental conditions. Light roasting allows the brightness and delicate flavor of the bean to shine through. This Arabica Bourbon mutation contains only 0.3%–0,5% caffeine. background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/sgd.png); Laurina brings exotic flavors to the coffee grown at Doka Estate in Sabanilla at 4600 feet; its bean is smaller and rice shaped. } The varietal is called Bourbon Pointu after the unique pointy shape of both the tree and its beans, and its Reunion Island origins (formerly known as Bourbon). Coffee Shop Equipment Subscriptions Gift Card Offers. It is an arabica bourbon mutation that contains only 0.3%–0,5% caffeine whereas regular Arabica beans typically contain around 1.4% or more. Laurina, or Bourbon Pointu, is grown at an altitude of 1400ft (in Réunion, at least—this varies from place to place, and the quality of the coffee does with it).

The cup is rich in flavour, exhibiting notes of guava, wild honey, plums and floral notes.

The geisha arabica coffee, also known as Abisinian, like all the other arabica varieties, is originally from Ethiopia, known by its locals as Geisha. Where decaffeination processes change the chemical composition (and flavour) of the coffee, we can roast this one as is. Daterra, Cerrado Mineiro, Minas Gerais, Brazil. Coffee Shop Equipment Subscriptions Gift Card Offers Trade Events Media About Contact Sign In My Account. Laurina brings exotic flavors to the coffee grown at Doka Estate in Sabanilla at 4600 feet; its bean is smaller and rice shaped. The varietal is also known as bourbon pointu after the unique pointy shape of both the tree and its beans, and its Reunion Island origins (formerly known as Bourbon). Daterra have been studying the Laurina varietal for 12 years now. Cart 0.

This Arabica Bourbon mutation contains only 0.3%–0,5% caffeine. For example, Bourbon Pointu/Laurina is known to be very susceptible to leaf rust. Because of the huge amount of work and care involved in cultivating Laurina, previous crops have been sold for very high prices.

Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, Laurina is a naturally low-caffeine coffee from Brazil. background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/eur.png); The low caffeine content makes this coffee truly unique. Sign In My Account. Image credit: Coffee Management Services on flickr.

Caffeine acts as a natural insecticide, so lower amounts of caffeine results in a plant that is receptive to disease, requiring a lot of care. Historical circumstance has certainly lent Laurina a romantic sense of rediscovery, but its recent resurgence in popularity has more to do with being so difficult to grow, along with the fact that it tastes quite unlike most other coffees. The yield sold by Starbucks—a mere 750lbs in weight—was from a farmer in Nicaragua, Central America, but the coffee actually has its origins near the African continent. background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/gbp.png); Laurina is a naturally low-caffeine coffee from Brazil. It constitutes more than 60% of the commercial coffee internationally. Now they have Laurina trees planted on a few plots of their farm, making these microlots possible. It originates from Réunion, previously known as Île Bourbon, an island in the Indian Ocean off the coast of Madagascar.

However, being naturally low in caffeine means that we do not have to alter Laurina in any way. On top of this Daterra have a smaller, stand-alone processing unit dedicated to experimenting with different processing methods. It was more difficult to grow than other plants because its low caffeine content meant that it lacked natural insecticide, making it vulnerable and low-yielding. * When you sign up to this form you agree that you will be accepting our privacy policy. .cs-skin-elastic .cs-options li.flag-GBP span { We only have a small amount to offer. Where decaffeination processes change the chemical composition and flavour of the coffee, we can roast this one as is. Through different varietals, microlots, and processes we are able to offer a vast range of flavours from a single farm - naturally.Decaffeinated coffee can be produced using various methods. Our first release will be our natural microlot. Laurina is a naturally low-caffeine coffee from Brazil. It is known to produce a high quality bean at high altitudes, over 1500 MASL. Many producers have tried to replicate this variety in different parts of the world, due to its really high price, but none have been as successful as the ones grown in Chiriqui Panama.

Café Tres Generaciones flatters you with this specialty for our Coffee Lovers.

This variety is considered to be a low productive plant. Overall, a difficult crop to grow. We roast daily and deliver delicious coffee from around the world right to your door.

The highest bid was for a lot of semi-carbonic maceration Laurina. The thing with Laurina is, it is incredibly rare. It's a tetraploide species (44 chromosomes) that comes from two old diploide species known as Eugenioides (Probably mother) and Canephora (Probably father) both of them having 22 chromosomes. In 1771 Sieur Leroy discovered that this much loved coffee by the french court was actually a mutation from the arabica coffee that came from Yemen. As some of you may know, Daterra runs an annual online auction of their Masterpieces. For this coffee the ripest cherries from the laurina trees are processed by way of fully natural anaerobic fermentation inside a steel tank equipped with an airlock valve. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. It is considered to be a high altitude coffee that is best harvested in temperature between 18 and 23C. Daterra have been studying the Laurina varietal for 12 years now. } World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. On our quest for a lower caffeine solution, we discovered a naturally grown, low-caffeine varietal - Laurina. Caffeine is a natural insecticide, so the low amounts in the laurina variety make it a particularly difficult and low yielding plant to grow. It's height can go up to 2,2 meters. When we visited our Brazilian partners, Daterra, we were delighted to find that they were growing Laurina in small quantities. Arabica coffee is between 1.5 % and 1.7 % caffeine; and Laurina is 0.7% to 0.85% Naturally low-caffeine coffee. Our first release will be our natural microlot.

This roast gives a balanced liveliness and body to the coffee. This is an incredibly rare and special coffee from our heroes at Daterra, one of the world's most pioneering, sustainable and experimental coffee farms. The thing with Laurina is, it is incredibly rare.

Laurina may not be a household name, probably because it almost disappeared off the face of the earth over a century ago.

} choosing a selection results in a full page refresh. The varietal is also known as, choosing a selection results in a full page refresh. The varietal is called Bourbon Pointu after the unique pointy shape of both the tree and its beans, and its Reunion Island origins (formerly known as Bourbon).When we visited our Brazilian partners, Daterra, we were delighted to find that they were growing Laurina in small quantities. .cs-skin-elastic .cs-options li.flag-AUD span { background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/usd.png); It's known to be the best quality coffee. So what’s so special about Laurina? Keep up to date with the latest news from Red Bank. Unser Newsletter wird 2x pro Woche versendet.Erhalte Kaffee Neuigkeiten und Zugang zu Pre-Releases sowie Spezial-Angebote.

As some of you may know, Daterra runs an annual online auction of their Masterpieces. So far, only at the highest point of Chiriqui Panama, is where the geisha was able to release its full potential, it could be caused by the weather, volcanic soil, height and local agricultural techniques and traditions. Abstract. .cs-skin-elastic .cs-options li.flag-NZD span { The Eugenioides variety is a medium tree with small leafs and beans. It's height can go up to 2,2 met . and the way the beans themselves taper to a point, Modern Slavery and Human Trafficking Statement. Caffeine is a natural insecticide, so the low amounts in the laurina variety make it … Laurina was discovered in the 18th century and soon spread eastwards. In September 2018, 51 coffees were auctioned, some of which were processed in very advanced ways - the expertise Daterra is well-known for. It is processed and light roasted carefully by our Master Roaster to offer a sweet cup with juicy acidity. Laurina is coveted both for it's beautiful, delicate flavour profile and for that fact that it is naturally low in caffeine (between 0.4-0.75% as opposed to 1.2-1.6% in most arabica coffee). It is resistant to the roya and as well to a fungus called “Ojo de Gallo”. These include a co-operative that opened in the south of Réunion Island, at an estate called the Maison du Laurina, that produces one and a half tonnes of coffee every year. The low caffeine content makes this coffee truly unique.

Studies show that it's a "young" variety that appeared less than a million years ago. In the 19th century, however, its popularity steeply declined, in part because cane sugar became popular. Visit worldcoffeeresearch.org This Arabica Bourbon mutation contains only 0.3%–0,5% caffeine.

Its name, Bourbon Pointu, is to honour the Bourbon Island and Pointu because of its elongated and pointed beans. He noticed that it was special, it smells and tastes like nothing before; mandarin, ginger, mango, cinnamon and lots of flower aromas like jasmine.

The varietal is also known as bourbon pointu after the unique pointy shape of both the tree and its beans, and its … This is not a natural process, and tends to strip coffee of much of its flavour. In September 2018, 51 coffees were auctioned, some of which were processed in very advanced ways - the expertise Daterra is well-known for. On our quest for a lower caffeine solution, we discovered a naturally grown, low-caffeine varietal - Laurina. The mouthfeel is lactic with a great supporting acidity. Our philosophy is to present the clean flavours of the fields, highlighting terroir and the distinct taste profiles of each individual farmer we work with. In this auction, Daterra absolute best microlots are put up for auction. Its originally from the southeast of Ethiopia, south of Sudan and north of Kenya.

The mouthfeel is lactic with a great supporting acidity. In Colombia the plantations are concentrated in the areas between 1200 and 1800 MASL. The cherries and seeds are known to be big and can be easily recognized. Where decaffeination processes change the chemical composition (and flavour) of the coffee, we can roast this one as is. Regular Arabica beans typically contain around 1.4% or more. The cup is rich in flavour, exhibiting notes of guava, wild honey, plums and floral notes. Regular Arabica beans typically contain around 1.4% or more. Laurina is a light, transparent coffee that in some ways seems more akin to tea. A Masterpiece Laurina lot was also used by 2018 Brewers Cup winner Emi Fukahori.

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