Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Grease and line a 20cm (8 in) cake tin. Something went wrong.
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Each cake was fabulous and the cake just gets better after it ages a couple of days. Privacy policy. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.
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Preheat the oven to 160 degrees C. Put sultanas, milk, margarine and sugar in pan, bring to boil stirring all the time.
My mom uses it for Christmas cake by icing it. <>
Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. %����
The recipe technique for this boiled fruit cake makes an exquisite moist cake. endobj
Thanks! I know many have asked for this recipe, so get boiling!! It aged better that way and the flavour comes out concentrated. Fantasic cake, have adapted slightly to include cherries and nuts and today added golden syrup..........great results every time (so far anyway), Amazing. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. -
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Thanks for the great recipe! Preheat oven to 325 degrees F (160 degrees C). Add comma separated list of ingredients to include in recipe. I only used 500g dried fruit mix as thats all I had but that is more than adequate. Each time after the first I changed the recipe a little just to see how it would turn out. this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!! If skewer comes out clean your cake is baked, if not continue to bake for a few more minutes. 3 0 obj
Mix the flour, bicarbonate of soda and egg in a bowl. I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. endobj
This is fantastic! <>
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Please try again. 7 0 obj
Stir in the flour and the eggs. Mix in the eggs.
for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries.
There will be a different version in a few weeks time!!! last time I sprayed it with rum whilst still warm from the oven and have been asked to make it for my local pub to go on the xmas menu. Sift the flour, bicarbonate of soda and mixed spice into a large bowl. Remove from the oven and allow to cool before slicing and serving. It's moist, heavy and beautiful. <>/XObject<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 960 540] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>>
I also drizzled the cakes with orange liqueur. thank you Birchlings for a wonderful recipe. Privacy policy. The email addresses you've entered will not be stored and will only be used to send this email. I also added vanilla and almond extract. Grease a loaf tin or round cake tin. <>
Privacy policy. Pour in the boiled mixture, and stir until well blended. I have no idea where it came from, but it is good!! So tasty. 2 0 obj
The email addresses you've entered will not be stored and will only be used to send this email. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Be-Ro Flours. Bake in the centre of the oven for 1 hour until firm and golden.
You saved Best Boiled Fruitcake to your. Really easy moist and delicious!
Cool cake in the tin for at least 10 minutes before removing. I added some Graces Browning just to give it a darker colour and more caramel flavor. Bring to the boil, stirring occasionally, and boil gently for about 10 minutes. Once the mixture is cool add the beaten eggs.
STEP 3 Allow mix to cool properly (can take upwards of an hour).
Sift the flour, … -
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BOILED FRUIT CAKE. <>
What I really like is that you make it in one pot that you cook and mix in. Add comma separated list of ingredients to exclude from recipe. So tasty. Total Carbohydrate
This is a great recipe. endobj
588 calories; protein 6.6g 13% DV; carbohydrates 99.4g 32% DV; fat 19.4g 30% DV; cholesterol 75.8mg 25% DV; sodium 621.1mg 25% DV. https://www.food.com/recipe/fabulous-boiled-fruitcake-155227 Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well. Brush over whole of cake. 09 Oct 2014, Excellent cake,added cherries and mixed spice second time round....yummmy
Proven for over 100 years, Be-Ro flours can be used for traditional baking, all types of pastry, as well as fine cookery recipes, such … Alternatively, to soften the crust and sweeten any burnt fruit, boil together for half a minute 1 x 15 ml spoon (1 tbsp) water and 1 x 15 ml spoon (1 tbsp) sugar, remove from heat, add 1 x 15 ml spoon (1 tbsp) spirit.
Absolutely beautiful cake, I have made this a few times now for myself, friends and family. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. This is another family tradition recipe that has been passed down to me.
It really appealed because I don't like the booziness of some fruit cakes and this didn't have any! x����j1����r7`Y#�N͑mb�E�Eb6��:N�~GZ9��ucXK��?iF#�?Mg����/��OYH�BJ�JI�J0$aڔŷ=x(��ٕ����@�{yYZ�ڬ�}�W_�N8jEC Slid right out.
I hope you enjoy as much as everyone has in our family. I will be making this again. 20 Mar 2018. 5 0 obj
Nutrient information is not available for all ingredients. Try adding marzipan and icing sugar for the complete finish. k�?��lX�\�ʆ�l�6�eC@�r�ŬUb�l@�M���r(�?d�v®����g�l�� Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. 08 Mar 2010. instead of using water use cold tea in it's place, a lot more juicier
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ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. This simple fruit cake can be eaten by itself or sliced and served with butter. 8 0 obj
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This actually tastes better a day or so after baking. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 150 C / Gas mark 2.
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You don't boil the cake, just the ingredients before you bake it. My husband even came back for seconds. 02 Aug 2014. At this point add the liqueur. mmmmmmm this fruitcake is absolutely marvelous! Please try again. last time I sprayed it with rum whilst still warm from the oven and have been asked to make it for my local pub to go on the xmas menu. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. It keeps well so can be made well ahead of time. -
Percent Daily Values are based on a 2,000 calorie diet.
BonnieVic-Malaysia. Most people won't think twice about serving basic cornbread when is on the table. Try adding a teaspoon of mixed spice to the mixture for a tasty twist. Very moist and simple to make. Next fold in the flour and the salt. MARGE:--- If you feel like using the amounts in my review and the 20-22cm round tin, my cake was cooked in exactly 90 minutes at 150C. Enjoy. Make in a big pot not a saucepan. Something else.
This was the first fruitcake I've ever made and it turned out beautifully. <>
30 Nov 2008, Used different ingredients. I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Please try again. Something went wrong. %PDF-1.7
Very moist and simple to make. It's my first attempt at fruitcake and not only was it delicious it's easy. Something went wrong. instead of using water use cold tea in it's place, a lot more juicier, Used different ingredients. Just added half a teaspoon of mixed spice, house smelt lovely too, Excellent cake,added cherries and mixed spice second time round....yummmy.
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Grease a loaf tin or round cake tin. Let mixture cool to body temperature. It is very easy and foolproof. thank you for sharing your mom's recipe with us mark!!
ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 170 C / Gas 3. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. It took about 15 minutes from starting to get it in the oven including boiling time. Oops! The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. Grease a 900g (2 lb) loaf tin, and line with baking parchment.
Turn the heat off and leave the mixture to cool for about 30 minutes. The top will be golden brown and the whole kitchen will be infused with the smell of delicious spices.
Not sure if this it, Easy Fruit Cake it's says for a change, try a delicious cake made in an easy but unusual way - the boiling method, this is from an old bero book cost 1/6p 12oz Mixed fruit 4oz sugar 4oz butter or margarine 1/4 pint water 1 egg 8oz bero SR flour Place fruit, sugar, margarine or butter and water in pan simmer slowly for 20 mins Great recipe! I don't usually like fruit cake but this is simply wonderful.
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