Reduce the oven temperature to 350°F and bake for 15 minutes more, until the croissants are a deep golden brown, even where the dough overlaps (that's where you want to look when checking for doneness). I got a chance to share my love of easy recipes with some of the women from my church. Try this luscious spinach and creamy feta cheese melted and wrapped in golden, flaky pastry. Place Onion and Chicken Stock in a saute pan and cook on medium until Onions become translucent. Couscous Tabbouleh with Fresh Mint & Feta, 30 Recipes for People Who Are OBSESSED with Cheeseburgers, The $59.99 Stand Mixer Is Back at Aldi (and 3 More Steals), Do Not Sell My Personal Information – CA Residents. 3) Microwave for 1:00-1:45 Pastry [Enriched Wheat Flour, Water, Butter [Cream, Salt], Sugar, Yeast, Salt, Wheat Farina, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Calcium Carbonate, Sunflower Oil, Ascorbic Acid, Enzymes, Skim Milk Powder, Soy Flour, Dried Whole Eggs], Cheese & Feta Mix [Pasteurized Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Microbial Enzyme, Lipase, Cellulose], Spinach, Egg Wash [Whole Egg, Egg Yolk, Dried Egg White], Nutmeg. Our Spinach & Feta Croissant is rich and full of flavour, making it a classic in its own right. Both of my kids decided to try them out and my son ate half of my first batch.
To make the filling: In a large skillet, heat the oil over medium heat. Taste of Home is America's #1 cooking magazine.
*filling may be prepared and refrigerated up to 2 days in advance.
Bake and enjoy warm from the oven – as an appetizer or as a lunch, dinner or snack. Each buttery, flaky pastry is filled with a flavorful trio of earthy spinach, white onion, and cheese. The theme for the night was appetizers and I was racking my brain for what I could share. 2,000 calories a day is used for general nutrition advice. Qty Add to Ingredient Cart Add to Order Guide.
Place 1 tsp of the filling at the widest end of the Crescent and roll up dough "jelly roll style" around filling. Bake at 425 for 12 - 14 minutes until golden brown. Spinach & Feta Croissant at Benjamin French Bakery Cafe "ye-bye Benjamin- I just paid $6 for harassment, Horrible service, horrible food, horrible counter girl attitude and left with nothing to eat - this place will be out of business soon… QZ119984. Store, wrapped in the refrigerator, for up to two days. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Add the onions and cook, stirring occasionally, until translucent (about 5 minutes). Place Cresents 3 inches apart on an ungreased cookie sheet. Try this luscious spinach and creamy feta cheese melted and wrapped in golden, flaky pastry. To make the filling: In a large skillet, heat the oil over medium heat. Bistro Spinach Feta Pastry Ready To Bake. Watch out, the filling will be hot! 10 ounces (283g) chopped frozen spinach, thawed and well drained, 1 large egg, beaten with 1 tablespoon water. Just generously pile everything on and roll it up quick. All rights reserved.
Pick one up for a quick snack on the go, or savour alongside a fresh tomato and cucumber salad for lunch. Baking Parchment Paper - Set of 100 Half-Sheets.
COVID-19: Information Updates. Spinach Feta Croissants Recipe photo by Taste of Home. Nutrition Facts 1 each: 302 calories, 15g fat (9g saturated fat), 49mg cholesterol, 940mg sodium, 31g carbohydrate (9g sugars, 3g fiber), 9g protein. Once cooled, stir in Feta Cheese into filling mixture. In the Holiday 2018 issue of Sift magazine, we fill flaky, savory croissants with a colorful mixture of cheeses, spinach, and peppers. Our Spinach & Feta Croissant is rich and full of flavour, making it a classic in its own right. 2020 Cut the dough in thirds in both directions, to make nine 4" x 6" rectangles. Add Dill and Spinach, continue to cook until all liquid is evaporated. Specification; Reviews; Q & A; Alternative Unit of Measure CS Brand Bridor Country of Origin Canada Pricing Unit of Measure CS Primary Unit of Measure CS Shelf Life 180 Thaw frozen croissants in the refrigerator overnight before bringing to room temperature for their second rise, then bake as directed. When the croissants are not quite doubled, brush with the egg wash and bake for 15 minutes. I was super happy when one of my friends who doesn’t really like to cook told me that all of the ingredients to make the chicken croissants were on her shopping list for this week! Remove Spinach and Onion mixture from heat and allow to cool. These easy chicken croissants with pesto and sun dried tomato are made with a few simple ingredients for a flavorful savory appetizer.
I used some canned croissants and topped them with store bought pesto, although you could always make your own, shredded parmesan cheese, rotisserie chicken, and jarred sun dried tomatoes. Try this luscious spinach and creamy feta cheese melted and wrapped in golden, flaky pastry. Brush salad dressing over the cut sides of croissants. Pastry [Wheat Flour, Water, Butter [Cream, Salt], Sugar, Yeast, Salt, Wheat Farina, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Calcium Carbonate, Sunflower Oil, Ascorbic Acid, Enzymes, Skim Milk Powder, Soy Flour, Dried Whole Eggs], Cheese & Feta Mix [Pasteurized Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Microbial Enzyme, Lipase, Cellulose], Spinach, Glaze [Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrins, Starch], Nutmeg. It would be lovely for a shower, a picnic or special occasion. The oil actually gave them a nice bit of crispiness on the bottom which was a nice surprise the first time I made them.
Extra spinach filling is excellent for making calzones or as pizza topping. They are so quick and easy so anyone can make them. Fancy something heartier than a traditional croissant? Add the spinach and bread crumbs and stir until well combined. Try this luscious spinach and creamy feta cheese melted and wrapped in golden, flaky pastry. Our website is made possible by displaying online advertisements to our visitors. They are always a hit at my parties! Place 2 tablespoons of the filling on one side of each rectangle. Add the cream cheese, feta, scallions, dill, Parmesan, lemon zest, 1/2 teaspoon salt and some black pepper. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops.
I often use mini croissants for pretty smaller-sized servings. They're delicious, beautiful, and portable. 2) Layer the spinach and feta cheese on on half of the croissant, covering with the second half when all ingredients are used. Fold the dough over twice to enclose the filling, with the seam ending up on the bottom. These are so yummy and so amazingly easy to prepare. Learn more. Total Carbohydrate
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