Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Hi! Tastes very good with rice, ghee and some vadiyalu or appadalu. Fermentation of this Mysore bonda batter will give you an outstanding taste. Mix well to make a thick batter of dropping consistency. So glad to know the recipes are useful. I usually mix the battter, previous night and left it overnight. Thank you for this recipe. Bondas are made with stuffings like potato mixture or mix vegetables. Turned out really awesome. Shape it gently and drop in hot oil. Give another try and check. All Rights Reserved. Did you check my video to know where you went wrong? The best thing is your tips. Check if the oil is hot by dropping a small portion of batter. Hi Swasthi, first of all a big thank you. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Batter has to rise steadily and not sink. Mysore bonda is an authentic Karnataka snack recipe prepared with the all-purpose flour and curd. The batter must be thick like shown in the picture. I want to know… Whether I have to leave the batter for a while before frying…. . I guess you may have gone wrong here. So happy to know they are useful. If you followed the recipe as is then it must be the consistency of the batter or the soda didn’t activate. Grind the urad dhal to a fine batter by adding little amount of water. Sprinkle more water or curd if needed. Thanks for the comment. These are usually served with coconut chutney. Yogurt and soda are the ingredients that make these light. Also we were making all these recipes in our home so that we can test the recipe and make sure it was tasted well before publishing to public and posted to our Subscribers.

Hi Deepthi Youtube Channel URL: www.youtube.com/attammatv, Our Regular updates will be informed thru our Facebook Page, Pinterest Page, & Twitter Account, Facebook page URL: www.facebook.com/attammatvpage. , Awesome!!

I made it today, but they did not come as soft… They were little hard….

Your email address will not be published. Also add chopped coriander leaves. Soak Urad dal for 5 hours & grind well with2 cups water approximately Grind in to smooth Paste. . Thanks for trying. If you are trying it without soda then i think you should keep the batter ready before 2-3 hours…, Tried it , turned out really good. Very glad to know you. Hi Sandy 10. Hi Vasudha I tried it today and they turned out super delicious. Thanks a lot for the wishes. Im looking for your sweet paniyaram. Ferment over night if you want add some onion pieces and ferment overnight. Your recipes are not only delicious but also very healthy. Plz help me.. If needed sprinkle more water or curd. Your comment made me very happy. Learn this fluffy delicious deep fried Mysore bonda with the help of a video. You can use corn flour or maida instead of rice flour but the texture will not be the same. Loved your thought of using wheat flour. , Hi… Mam. But I do not reuse cooking oil used for deep frying. Thank you for the recipe… Please note that the flavor of atta is prominent in these bondas. You may aerate the batter a little longer by beating with your hand for 3 mins and try. Three months back searching for toddler recipes i saw this site. I rarely make snacks like chakli or murukku, if I make then I make in small quantities only to prevent the oil from heating for long time. They will puff up in few seconds. When they turn crisp and golden, remove them to a plate. Shirin. So keep stirring and fry. I used maida and since I didn’t have rice flour, I substituted glutenfree flour (GF flour has rice flour in it). Add 1 cup flour to a mixing bowl.

Happy Dussehra to you all and have a wonderful day Swasthi! Hi, mysore bonda came out well,but oil observed more while frying, what’s my fault? But I have used wheat flour or atta here. I think you did not make the batter right. Recipe Types:

But now I am going to try gravy version and will post you soon. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I made it seeing this recipe it was really very tasty everyone loved it.. . Hi Sharan In a month I discard about 1 to 1.5 liters of oil used for frying, Sometimes 2 during festive season or kids’ holidays. Mysore bonda recipe | How to make bonda | Instant bonda recipe Regarding reusing oil, I am a bit hesitant to share this as some may humiliate me. Thanks again However they go well with any chutney or even with tiffin sambar.

You are welcome. Wish you all too a very happy Vijayadashami. First of All Sorry for our English Grammar and we are not English teachers we are trying to give your understandable form only. If you set the batter aside, then you should add the soda later just before frying.You can make your own rice flour by blending little rice in a small mixer jar. Whenever I want to cook something I am directly searching in your website. You can use more or less to suit your taste. Make small balls and deep fry the bondas till golden brown. Frying time depends on the kind of stove, flame etc. Thanks very much, Welcome Minni ginger, 1 teaspoon chopped green chillies and mix. All of your recipes make cooking more interesting and easy. Welcome Winnie Glad to know! Alternative quantities provided in the recipe card are for 1x only, original recipe. Make a thick batter. My home made Mysore bonda mix , has no maida , no baking soda ,that is just a mix of flours, and handy when I don’t want to grind , which i carry while traveling . Another recipe for the ready mix collection . Hi Swasthi. Thanks for posting wonderful recipes.

The reasons can be using cold curd, more soda or runny batter. To encourage healthy eating at home, I make deep fry only 2 to 4 times a month. * Percent Daily Values are based on a 2000 calorie diet. Add 1/4 teaspoon baking soda, 1/2 teaspoon cumin seeds, 1 teaspoon chopped. Bonda are a deep fried snack food from Karnataka cuisine. (thick curd or dahi)(slightly sour works well). Soak Urad dal for 5 hours & grind well with2 cups water approximately Grind in to smooth Paste. Also our Attamma TV Channel in Youtube sincerely thanking all viewers and subscribers who are continuously watching to learn wide varieties of Andhra and Indian Recipes. Yes if you dont use they may turn hard. After my marriage, I first tasted this yum soft and fluffy Mysore bondas in a Udupi restaurant and it was super yum.

You can make bonda without fermentaion also, but fermented batter will give you a different taste. The taste and texture of these is good & fluffy even when made with wheat flour. For 1 cup all purpose flour, add 1 cup curd.

They were so tasty that it was polished off in no time.Thanks for sharing. I tawa fry papad after greasing with ghee sometimes. hi swasthi.. i was nt atall a good cook before.. bt after following bg ur recipes really my cooking has improved a lot..i m from odisha bt married a andhra guy.. so really ur recipes helped me a loooooooooooooooot to learn andhra dishes and others also. Thanks for trying the recipes and sharing the outcome. 5. 11. I haven’t tried. These bondas usually take some time to fry well and get cooked inside. 1. Biryani Specials You are welcome! Mix together urad dhal batter, salt, rice flour, chopped green chilli, ginger, coconut bits, pepper corn, curry leaves and asafoetida. Hi Grace, . Grind the urad dhal to a fine batter by adding little amount of water. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. This flour must be fine.

8. This is a really easy and forgiving recipe.

Glad to know the recipe worked out well. Makes me really very happy. Yes maida is used normally. Mysore bonda is made with maida or all-purpose flour. Glad to know you. Regulate the flame to medium and keep stirring to cook evenly. Mysore bonda takes little longer to fry than other fritters. Welcome Arati, Serve hot with Chutney. Till now I have never prepared Gutti Vankaya gravy curry. The content is copyrighted to SWASTHI'S and may not be reproduced in any form.

Required fields are marked *, Copyright 2015-2018 AttammaTV. These bondas turn out light and soft due to the addition of curd and soda. It didn’t absorb oil at all and they were very flaky inside. Mysore bonda is similar to goli baje from the Mangalorean cuisine. Thank you

Hi Nandini, I am so used to dry version that I never thought of making it. Did exactly method from the instructions. It must not be low or too high. Hi Swathi, its quite some time since i am following your recepies, all of them turn out great everytime i make them, a big thumbs up from my side ?? Glad they turned out good. Add 1 teaspoon salt or salt to taste. Yes do try gutti vankaya gravy. Too thick consistency or more rice flour can make them hard. If the consistency of the batter is runny they will turn soft and soak up oil. 13. Very happy to know the recipes were useful. Thanks swasthi. After four years of marriage life now im cooking well.l suggested this site to my sisters& friends.toddler food chart helped me alot. By swasthi , on December 14, 2019, 42 Comments, Jump to Recipe. If i hav any dought in cooking i just follow ur recipes in my home…. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I make only as much as I show in the recipes here. That should help you. It must not be of pouring consistency but of drop consistency. Thanks a lot, You are welcome. Remove from oil … All your recipes are very nice. Regards Make small balls and deep fry the bondas till golden brown. Kind regards, Hi Suneetha Mix urad dal paste with Maida and add little water and make some loose batter like idly batter. When the oil is hot, take about 1 tbsp batter. Ferment over night if you want add some onion pieces and ferment overnight. Mysore Bonda or Bajji is a Famous Indian Breakfast Recipe, Today I am revealing the secret of Making Batter Preparation. With Regards… Add finely chopped onions or coconut. , Bread Unsure if this is how mysore bondas are supposed to be. My aim is to help you cook great Indian food with my time-tested recipes.

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