John Torode and Lisa Faulkner welcome you into their kitchen. Then, John has a masterclass in making the perfect roast beef and gravy - served with Lisa's Yorkshire pudding. By using this site, you agree we can set and use cookies. John Torode and Lisa Faulkner prepare a taste of the Mediterranean.

Travelling or based outside United Kingdom? Add a ladleful of the hot beetroot stock to the rice and stir until the liquid is almost absorbed. Remove  and drain on kitchen paper. Served with a simple ratatouille, this flavour packed dish really hits the spot and will instantly become your new go-to recipe. Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert. John's potato curry, Lisa's side of salmon, asparagus and Hollandaise and rhubarb crumble are all on the menu this time. Plus, a simple souffle from Nadia Sawalha and Chicken Wings from Levi Roots. John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food.

Episode 9. John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen.

Coat the goat’s cheese balls in flour, dip in the beaten egg and finally roll in the breadcrumbs to coat. Join John Torode and Lisa Faulkner in their weekend kitchen where, this week, they've got their restaurant favourites - made the easy way. Especially when it's as quick and easy as Lisa's super snappy version. John and Lisa's Weekend Kitchen. For those with a sweeter tooth, there's a baked Alaska from Nadia Sawalha and Lisa is making moreish blondies the whole family will love. Everyone is welcome, from aspiring chefs to beginners and keen home cooks. Add the wine and boil rapidly, stirring continuously, until the liquid has evaporated. Everyone's welcome from aspiring chefs to beginners and keen home cooks. Beer can chicken is incredibly delicious, juicy and moist. Chef John and cook Lisa create inspiring dishes everyone can cook, sweet and savoury. Sorry, there was a problem saving your cookie preferences. There's also a family favourite - macaroni cheese (with a twist) and, for dessert, it's a classic ginger cake served two ways. On the menu are bruschetta served three ways, beetroot risotto with goat's cheese, and baked cod and tapenade served with ratatouille.

Stir in the chunks of beetroot and then the tarragon. After all, who can deny the enticing lure of Sloppy Joes? Because who doesn't love a tiramisu? Still a relatively cheap cut, pork belly guarantees crisp, crunchy crackling and meltingly soft meat every time. Lisa's polenta cake is delicious and moist and the honey syrup with the berries really works.

He's making a gorgeous lamb and couscous dish, while chef Phil Vickery is cooking up one his family favourites - his mum's amazing custard tart. Quickly browse titles in our catalog based on the ones you have picked.

Meaty meals Thursday 9 January 1:00pm. By using this site, you agree we can set and use cookies. This fizzy and zingy treat is deliciously refreshing on a hot day - and is well worth the effort. Enjoy some bank holiday brunching with John Torode and Lisa Faulkner in their weekend kitchen. The couple have recently launched a new cookery show together earlier this year called John and Lisa’s Weekend Kitchen. John's potato curry, Lisa's side of salmon, asparagus, and Hollandaise and rhubarb crumble are all on the menu this time. Angela Griffin joins John Torode and Lisa Faulkner and shares her favourite curry recipe and chats about her love of cooking. John Torode and Lisa Faulkner prepare a feast of Asian food, beginning with prawn satay served with smashed cucumber. John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress. John and Lisa will also be joined by not one but two legendary Phil Vickerys. John and Lisa are in their Weekend Kitchen, where they are starting to feel festive with some Winter Warmers. By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel. As a top chef, John might be known for his exacting standards but at home, simplicity is often key. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. There's Lisa's cottage pie with a unique take on a potato topping, and John has a buttermilk chocolate cake that is sure to please everyone. Newlyweds John Torode and Lisa Faulkner are back in their kitchen with recipes including a traditional kedgeree for breakfast, a family favourite vegetable katsu curry, spiced lamb cutlets with potatoes and a coconut and mango rice pudding for dessert. Try again. Former England rugby captain Phil Vickery is as passionate in the kitchen as he is on the pitch.

The show is bringing some old classics back to the table this week as the couple put a fresh spin on some retro favourites. This episode's menu includes John's one pan spicy roast lamb and Lisa's pear tarte tatin.

Select the department you want to search in. Join John Torode and Lisa Faulkner in their weekend kitchen. They will be serving up a selection of delicious dishes including a scrumptious cowboy breakfast, tasty mac and cheese bites and a creamy cherry pie. Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole.

The rice should be soft but still have a little bite in the centre. These griddled gammon steaks taste heavenly served classically with pineapple rings and a refreshing summer celeriac slaw. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup. Remove the risotto pan from the heat and whisk in the remaining 50g of butter and the parmesan.

There's a Spiced Beer Can Chicken with Saffron Potatoes followed by gorgeous Homemade Dips & Crisps - a great accompaniment to John's Summer Cocktail! Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. John and Lisa are creating some of their favourite dishes from across the pond in their Weekend Kitchen.

Later, Lisa rustles up her cowboy beans served with loaded potato skins, and there are chocolate-chip cookie ice cream sandwiches for dessert. John's moreish ice cream sandwiches are the ultimate summertime treat, but are incredibly simple to make. 9. Place the cheese balls into the hot oil and fry for 2 -3 mins until golden brown and crisp. On the menu are Duck Pancakes with a homemade Plum Sauce, Egg Fried Rice and the couple recreate a dish with special memories for John and Lisa. Gammon and pineapple with a celeriac slaw. Also on the menu are an easy-peasy flat bread, chicken chow mein and stuffed tomato, and for pudding, ‘cheat's' banana ice cream and a self-saucing chocolate pudding. Transfer to the fridge for 10 mins to firm up. In the first episode of the new series the food theme is ‘It's All Greek to Me', where John and Lisa will provide viewers at home with simple and sunny Greek inspired flavours.

44min. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. This filling vegetarian supper is easy to make and wonderfully fragrant thanks to the plentiful addition of coriander, coconut milk and chilli.

There's also a classic meatloaf with a modern twist and a warming sticky toffee pudding for dessert. https://www.waitrose.com/.../k/ken_hom_s_egg_fried_rice.html

19 May 2019. On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and Goan fish skewers. Gino D'Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champion Jane Beedle has an irresistible cherry and pistachio tart. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. John Torode and Lisa Faulkner have a warm welcome and serving up delicious food in their weekend kitchen. On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and Goan fish skewers. These sizzling summer sides go perfectly with John and Lisa's slow-cooked pork - and can be knocked up in a jiffy. John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. Episode 7.

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