Now, the restaurant’s website simply says that it is “closed until further notice due to a technical issue”. You may find this causes parts of the site to function unexpectedly. Since then, the start-up guru has founded other hits including Hakkasan — the UK’s first Chinese restaurant to win a Michelin star — the £40m Park Chinois and the Duck and Rice, all in London. Lincoln is also passionate about training, saying that ‘good training will give you knowledgeable staff, and happy customers’.

He became interested in the hospitality industry in his early 20s and most of his culinary experience and knowledge is based on self-study, and immersing himself in cocktail books, bar magazines and countless restaurant visits across the globe. Belmond Le Manoir aux Quat’ Saisons, Great Milton, 28. The Whitebrook, Restaurant with Rooms, Whitebrook, 61. Uncertainty surrounded the Turkish concept restaurant back in March. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com, Gordon Ramsay Group ©Copyright 2020 Gordonramsayrestaurants.com. Smart casual. Do you accept these cookies and the processing of your personal data involved? Alan Yau, 55, has been revitalising Britain’s restaurant industry for more than 25 years.

No caps, vests, flip flops or sportswearNo smoking allowedGuide dogs and small dogs welcomePayment by credit / debit card, Sorry, we couldn't sign you up. Chidde is excited to see what Lucky Cat will bring to the restaurant scene in London, which is already unique and diverse in comparison to other cities. Alyn Williams, Westbury Hotel, London, 63. More recent exploits include Duck + Rice and Park Chinois in Mayfair. Two years later, Lincoln was instrumental in launching Yau’s ‘most famous, often imitated but never bettered’ Michelin starred Hakkasan. Andrew Fairlie, Gleneagles Hotel, Auchterarder, 45. Alan Yau (OBE) is a seasoned entrepreneur who has created ventures such as Wagamama (2018 valuation $800 Million), Hakkasan (2018 valuation $1.1 Bn & Awarded Michelin Star 2002, Exited in 2008), Busaba Eathai (Exited in 2008), Yauatcha (Awarded Michelin Star 2005), Princi (Sold to Starbucks 2016).

At a recent talk on modern Chinese food in Britain at Asia House, which was hosted by the Oxford Cultural Collective and featured a number of restaurateurs and food writers, Harden’s heard Yau air what might even be taken for disdain for the food industry – he talked of it as a “hobby” rather than a passion, and said the British restaurant industry is “more challenging than ever”. Alan Yau, 55, has been revitalising Britain’s restaurant industry for more than 25 years. Registered in England No. Read our Cookie Policy.

Whilst growing up, Gordon Ramsay was the chef of his generation who everyone looked up to, including Ben.

Babaji rode it out for a time, but word of possible issues at the site resurfaced in July. The news broke by way of a notice taped to the front door, which read: “Restaurant closed by the official receiver”.

The news broke by way of a notice taped to the front door, which read: “Restaurant closed by the official receiver”. He has even cooked up Softchow, an app that uses a community of “tastemakers” to highlight the best food and eateries. Please, Alan Yau, pictured at Park Chinois in Mayfair, was also behind the UK’s first Chinese diner to win a Michelin star. Please enable JavaScript, It appears you are using an older browser. His latest venture has him in a partnership … Babaji, the Soho pide restaurant founded by veteran restaurateur Alan Yau, has closed. Andre Iwasiwka, Arturo L Leon, Bilkis F Qurashi, Binh Phu, Cu D Sam, Guadalupe C Phu, Jose L Guevara More , Leonid L Lucic, … Utilising the invaluable knowledge and skills he gained at Busaba, Lincoln helped to launch the project and went on to be the Head Maitre’D for almost 4 years.

His big passion is the combination of design and service which are ‘as important to every venue as the food and drink served’. Babaji, the Soho pide restaurant founded by veteran restaurateur Alan Yau, has closed.

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In the year 2010 he also set up a hospitality-consulting firm in Dubai and its primary focus was to establish its presence in Dubai and The United Kingdom. Leon and co. close to raising £1 million for NHS staff, Popular Manchester restaurant founder dies during lockdown, Giggling Squid secures £5m loan to tackle coronavirus damage, Muse returns with new menu and guest chef series, Ellis and Liam Barrie of Marram Grass to launch bold new Liverpool restaurant, Hospitality trade shows low NHS case rate means the industry is ‘Covid secure’, Ashley Tinoco promoted to head chef of Sam’s Riverside, Hoppers develops meal kits for DIY home curry, Ricki Weston promoted to Whatley Manor head chef, 15. https://www.gordonramsayrestaurants.com/lucky-cat/about-us/the-team Whatever’s happened to Babaji, Yau is no stranger to the ups and downs of the restaurant industry. In 2004, Rainer opened his second restaurant, Roka, in Charlotte Street. Since then Lincoln has helped to open and manage some of London’s most prestigious bars, restaurants and clubs including: Nobu, Zuma, Taman Gang, Pangea Marbella, Aura, Salt, and Movida.

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