Pure cacophony and sweet-treat over-indulgence, as you can see in this commercialfrom 1980.

And thanks to the boom of fast-food chains in the 1970s and 1980s, we've been able to sip the same shakes and munch on the same fries for decades. They offered hamburgers, cajun wings, chopped BBQ sandwiches, and frankfurters. Though it was an Irish-themed restaurant, its menu was similar to competitors: steak, tempura shrimp and Southwestern-style appetizers. After many changes in ownership over the years, only one Howard Johnson's restaurant remains, in Lake George, New York. You can guess what happened. I mean who remember the McChicken when it was tasty and McDonalds in general being the bomb?! In 2010, Marchetti and other principals with the original Gino’s engineered a Gino’s comeback, as Gino’s Burgers & Chicken. And I turned down the free beer (Schaeffer's) and wine (Franzia) that come with each adult dinner, which would have made it even more of a bargain.”. Three restaurants in New York, where I used to live. “Even if chains can still appeal to that demographic, it is shrinking. But, much like Mall Madness and acid-washed jeans, not all of the chains from your youth have survived, and there are plenty of failed fast-food restaurants that have come and gone.

Once those competitors started offering healthier food choices, it put D’lites out of business.

Henry’s hamburgers was owned by an ice cream company and was one of McDonald’s competitors during the 1960s. At its zenith, Howard Johnson’s operated more than 1,000 restaurants, including the Ground Round brand. The business model of serving pre-made high-quality food in traditional dining rooms lost popularity amid the rise of fast-food chains like McDonald’s. The chain grew to 60 East Coast locations. ), Says Susskind, “They relied on a road travel-based crowd that changed or disappeared when airline travel became more affordable.”, Courtesy Nicholas Eckhart via Flickr/CC 2.0, Arthur Treacher, a real-life English character actor (you may know him as the butler Jeeves in some Shirley Temple movies), was the spokesperson and nameplate for Arthur Treacher’s Fish & Chips, but wasn’t the owner of the chain that at its peak had 826 restaurants in the U.S. (Trivia Night factoid: Dave Thomas, the founder of the Wendy’s restaurant chain, helped get Arthur Treacher’s rolling in Columbus, Ohio, in 1969, before launching his Wendy’s juggernaut out of the same city.). The concept, born in Milwaukee in 1926, mimicked a close competitor, White Castle (yes, there was a legal tussle, and White Castle won), both with an emphasis on square, steam-cooked burgers smothered in onions and sold by the sack, and architecture that made small-box stores look like medieval castles, complete with fake turrets. The staff would cordon off a section of the "restaurant" and put up balloons, banners and stuff. It has stores in the US and Canada and was very popular during the 1920s and 1930s. In 1969, Lum’s had over 400 branches that extended all the way to Hawaii and Puerto Rico. Courtesy raymondclarkeimages via Flickr/CC 2.0, Gino’s may very well have been one of the first sports-themed restaurants, named for NFL Hall of Famer Gino Marchetti, who was a co-owner. Past the 1950s, White Tower, its restaurants mostly relegated to urban areas, began to fade away; it never made the move to the more lucrative suburbs, like many of its fast-food competitors did, with their accelerated growth in the late 1960s and 1970s. Named after its founder, Samuel Childs, this New York City restaurant started in 1889. (Well, not quite the same fries .) During the 1960’s Childs remaining locations were sold off to other companies. This restaurant was one of a kind. There is only one Henry’s Hamburger store left and it’s located at Benton Harbor, Miami. "But likely they can build as a regional brand and leverage nostalgia and boomer consumers who remember and grew up with the brand. Mcdonalds is pretty cool these days. Steak and Ale, which peaked in 1992 with 157 restaurants, had a decent run through the last half of the 20th century ( watch this 1978 commercial). Brown Jr., a former Kentucky governor and former KFC CEO. Name the pie and they had it. Chi-chi’s was a restaurant that offers Mexican food.

This was a chain of hamburger restaurant in Indianapolis that was owned by General Electric. A home equity loan or home equity line of credit may be perfect for your retirement finances. They didn’t offer a drive-in and didn’t bother to expand and diversify their menu. J. Willard Marriott opened the first Hot Shoppe in 1927. They offered milkshakes, and hamburgers for less than a dollar. Established by a group of unhappy McDonald’s employees, Sandy’s had a menu that is very similar to McDonald’s. Although this burger joint was famous only in Southern California, it became well known because it was featured in the 1982 movie entitled “Fast Times at Ridgemont High.” They grew by acquisition but they eventually filed for bankruptcy with its founder being accused of fraud. There's little doubt that, if elected, Joe Biden will try to raise taxes for some people. People lined up just to eat at Mighty Casey’s. Small-cap technology stocks might be a rollercoaster ride to hold, but their oversized upside potential makes them worth exploring. There are still a few around, but it's nothing like it was in the chain's heyday. All of its location in the West Coast were closed in 2010.

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